About our product

Discover the rich, earthy flavor and vibrant colour of our Golden milk Blend. Perfect for curries, lattes, and golden milk, adding a healthy boost to your diet. We added organic black pepper and cinnamon in lakadong turmeric for maximum obsorption and better taste.

LAKADONG TURMERIC- Standard turmeric contains 2% to 5% curcumin(the active medical compound), whereas Lakadong turmeric consistently tests between 7% and 12% curcumin. This makes it up to 3 to 4 times more potent per gram.

BLACK PEPPER-Black pepper contains a bioactive compound called Piperine. Curcumin is usually metabolized and excreted by the liver very quickly before it can reach the bloodstream.

The Mechanism: Piperine inhibits the metabolic pathway that eliminates curcumin.

CINNAMON- Adding cinnamon to golden milk enhances both its flavor and its functional health benefits.

BLOOD SUGER STABILIZATION- Cinnamon helps improve insulin sensitivity and can assist in stabilizing blood sugar.

IMMUNE SUPPORT AND DIGESTION- Like turmeric , cinnamon has traditional antimicrobial and soothing properties that helps combat seasonal colds and ease digestion.

The Result: Studies have shown that consuming just a pinch of black pepper with curcumin can increase its bioavailability by up to 2,000%.

2. Healthy Fats: The Delivery System

Curcumin is lipophilic, meaning it is fat-soluble rather than water-soluble. It does not dissolve well in the watery environment of the digestive tract.

The Mechanism: When consumed with healthy fats (such as coconut oil, olive oil, ghee or avocado oil), the curcumin dissolves in the fat.

The Result: This allows the compound to be absorbed through the lymphatic system, bypassing some of the initial filtration by the liver and ensuring it enters the bloodstream effectively. Ingredient Role Benefit

Turmeric- Active Source -Provides Curcumin.

Black Pepper -Bio-enhancer -Slows down curcumin breakdown in the liver.

Healthy Fat -Solvent -Allows curcumin to dissolve for intestinal absorption.